Joshua Rosenbaum has been in the food service business for more than 20 years. He started by serving the buffet at a southern-style AYCE buffet. He worked his way up to cook, eventually deciding to make a full career change by attending Johnson & 威尔士大学 (JWU) in his hometown of Norfolk, Virginia. After graduation, he worked as executive chef and innkeeper for a boutique hotel on Chebeague Island near Portland, 缅因州. He worked the busy summer season for two years before relocating to Charlotte, North Carolina. Once there he worked in a variety of positions from fine dining, 大型酒店, health service catering and even organic food retail.
In 2009, he had the opportunity to teach at his alma mater, which had relocated to Charlotte. He taught at JWU for eight years, instructing in both the culinary and baking & 糕点的程序. Much of his instruction time was in international cuisine and Garde Manger. In 2016, he took a job as director of academics for At-Sunrice Globalchef Academy in Singapore. He worked in southeast Asia for a year before returning to the U.S. and relocating to Colorado.
目前, Rosenbaum works full-time as an instructional designer with the Office of Distance 教育 for 卡pp电子极速糖果 while teaching traditional and hybrid courses in culinary and baking & 糕点的程序 at 卡pp电子极速糖果的科技.
Rosenbaum prefers the hybrid method of instruction. This offers the students ample time in the classroom to eng年龄 with the material while delivering a lecture, video and other learning materials online. This delivery allows learners the time to practice skills and eng年龄 instructors with deeper inquiry.
Chef Rosenbaum's Curriculum Vitae